Peach Cobbler Muffins

Peach Cobbler Muffins

Everything you love about the classic peach cobbler dessert - but in muffin form. Fresh juicy peaches in a lightly spiced cake topped with a cinnamon crumble topping and finished with a simple glaze.

Sunday August 29, 2021

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Baking Powder Brown Sugar Butter Cinnamon Eggs Flour Milk Peaches Powdered Sugar Salt Sugar Vanilla Yogurt

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Yes, it is late August; and yes, I have been planning to share these muffins since the first baskets of Niagara Peaches arrived in stores in July. Despite eating the peaches on repeat - and making other peach recipes -  only now am I finally finished with the recipe for these fresh peach cobbler muffins. Better late than never, right? These are the perfect compromise between dessert and snack. I love to pair them with a big mug of coffee, or as a quick on-the-go snack in the afternoon, or even to snack on at 10 p.m. when my sugar cravings inevitably hit.

many peach cobbler muffins are shown on a platter, on the counter, and on a plate. peaches and cinnamon sticks surround the muffins

What exactly is a peach cobbler muffin?

These peach cobbler muffins are a delicious blend of the classic peach cobbler dessert we all know and love, and a muffin. They are a bit more firm than a cobbler so that they hold their shape when you take the wrapper off; and of course they are baked in individual servings using a muffin tin instead of a casserole dish. Instead of serving with ice cream, I topped with a sweet glaze. No matter what you call them, these muffins are sure to hit the spot.

What are the ingredients needed for peach cobbler muffins?

a top down view of the ingredients needed to make peach cobbler muffins

The ingredients are simple, everyday items (plus peaches of course!):

  • flour, baking powder, salt - the base of the muffins
  • sugars - the blend of brown and granulated sugar in this recipe adds sweetness and helps maintain moisture (also used in the streusel topping for crunch!)
  • peaches - the star of the muffins!
  • cinnamon - adds a subtle spice throughout the muffin
  • butter - the oil to use in these muffins is melted butter to add flavor
  • plain greek yogurt - adds moisture (can also use sour cream)
  • eggs - adds structure and helps the muffins rise
  • vanilla - for flavor
  • powdered sugar and milk - mixed to make a delicious glaze/icing to top the muffins with


How to make Peach Cobbler Muffins?

It may seem like a lot of steps on first glance; but I have broken down so that it is really very simple, and so, so worth it!

step one: Preheat oven to 375 F, line a muffin tin with paper liners and set aside

step two: in a large bowl stir together the flour, sugar, brown sugar, cinnamon, baking powder and salt

step three: add the peaches and stir until fully coated in the flour mixture; set aside


a top down collage showing the dry ingredients being mixed and the peaches being added into the dry ingredients

step four: in a small bowl, whisk together the greek yogurt, eggs, melted butter and vanilla extract

step five: pour the liquid mixture into the flour mixture and stir well - batter will be very thick and sticky

step six: portion the muffin batter evenly between 12 lined muffin cups


a collage showing wet ingredients mixed and added to the dry for peach cobbler muffins

step seven: in a small bowl, make the crumble topping by stirring together the flour, melted butter, brown sugar, sugar, and cinnamon

step eight: sprinkle some of the crumble topping over each muffin

step nine: bake at 375 F for 18-20 minutes, or until golder brown and a toothpick inserted into center comes out clean

collage showing streusel topping being prepared and added to the tops of the muffins, then the baked muffins

step ten: while the muffins bake, add the milk to the powdered sugar and stir, until desired thickness is achieved (I like mine quite thick)

step 11: once the muffins are finished baking, transfer to a wire rack to cool completely, then top with glaze and enjoy!

a collage showing the glaze being prepared then added to cooked and cooled peach cobbler muffins

Tips and tricks for the best peach cobbler muffins:

  • for these muffins it is best to use the paper liners; there are lots of chunks of peaches which, though delicious, also sometimes can cause muffins to tear when youre tryign to remove from a pan
  • don't skip the crumble topping and glaze! they take about 2 minutes to stir together; but really add so much flavor and texture to the final muffin
  • as with the majority of muffin recipes, try not to overmix the batter otherwise the muffins will be less tender
  • try and bake the muffins soon after mixing the batter - the baking powder starts rising immediately and it is important to get them into the oven before the reaction is completely finished
  • gather all your ingredients first; nothing is worse than getting halfway through a recipe and realizing you're out of one of the main ingredients
  • if possible, try and make sure the yogurt and eggs are room temperature before starting; this will help make sure the butter stays liquid when mixing the wet ingredients
  • the batter for these muffins is extremely thick and sticky; this is normal and the peaches will release a lot of moisture while baking to make a perfectly moist muffin
a hand removes the top peach cobbler muffin from a stack of muffins on a plate

Can I use frozen or canned peaches instead for these peach muffins?

Frozen or canned peaches can be substituted in this recipe. If you opt to use frozen peaches make sure they are finely diced and used them while still frozen. Canned peaches should be thoroughly drained and then diced.

How to store peach cobbler muffins:

  • these muffins are best enjoyed within 2-3 days of baking when stored in an airtight container at room temperature
  • you can freeze these muffins in a freezer Ziploc bag or airtight container for about 2-3 months
  • to thaw frozen muffins, simply reheat in the microwave for about 20 seconds, or allow to thaw at room temperature for a couple hours

Peach Cobbler Muffins

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By: Natalie Kollee
Yield: 12 muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes


For the muffins:
  • 2 cups flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup diced peaches, skins removed (about 3 medium peaches)
  • 2/3 cup plain greek yogurt (or sour cream)
  • 1/3 cup butter, melted
  • 2 medium eggs
  • 1 teaspoon vanilla extract
for the crumble topping:
  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/4 cup melted butter
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon
for the glaze:
  • 1/2 cup powdered sugar
  • 2-4 teaspoons milk


1. Prepare the oven and pans

Preheat oven to 375 F, line a muffin tin with paper liners and set aside

bowl showing all dry ingredients needed for peach cobbler muffins

2. Mix the dry ingredients

in a large bowl stir together the flour, sugar, brown sugar, cinnamon, baking powder and salt, then add the peaches and stir to coat in flour mixture; set aside

a bowl showing the wet ingredients needed for peach cobbler muffins

3. Mix the wet ingredients

In a small bowl, whisk together the yogurt, eggs, melted butter, and vanilla until smooth

a bowl showing the wet ingredients added to the dry ingredients for peach cobbler muffins

4. Combine the wet and dry ingredients

Pour the yogurt mixture into the dry ingredients and stir until just combined (batter will be very thick and sticky)

a muffin tray is filled with peach cobbler muffin batter and topped with streusel topping

5. Divide the batter

Divide muffin batter into prepared pan; then make the crumble mixture by stirring together the flour, butter, brown sugar, granulated sugar and cinnamon until paste-like; divide between the muffins

a muffin tin is shown with cooked peach cobbler muffins

6. Bake the muffins

Bake muffins in preheated oven for 18-20 minutes, or until golden brown and a toothpick inserted into center comes out clean.

a bowl with a shiny sugar glaze

7. Make the glaze

While muffins are baking, stir together powdered sugar and milk until desired consistency is reached (I prefer thick glaze)

peach cobbler muffins are shown on a cooling rack topped with glaze

8. Cool and glaze the muffins

Allow to cool in muffin pan for 5 minutes, then carefully transfer wire wire rack to finish cooling; once cooled drizzle glaze over top and enjoy

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Portrait of natalie

Natalie Kollee

Hi I’m Natalie. I live in Ontario, Canada with my husband, daughter and our cat. Since I was little, I have always enjoyed discovering new recipes and sharing food with loved ones. When I’m not in the kitchen you’ll probably find me crocheting, reading, or crafting.

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