Everything you love about the classic peach cobbler dessert - but in muffin form. Fresh juicy peaches in a lightly spiced cake topped with a cinnamon crumble topping and finished with a simple glaze.
Sunday August 29, 2021
(0 stars from 0 review)
Baking Powder Brown Sugar Butter Cinnamon Eggs Flour Milk Peaches Powdered Sugar Salt Sugar Vanilla Yogurt
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Yes, it is late August; and yes, I have been planning to share these muffins since the first baskets of Niagara Peaches arrived in stores in July. Despite eating the peaches on repeat - and making other peach recipes - only now am I finally finished with the recipe for these fresh peach cobbler muffins. Better late than never, right? These are the perfect compromise between dessert and snack. I love to pair them with a big mug of coffee, or as a quick on-the-go snack in the afternoon, or even to snack on at 10 p.m. when my sugar cravings inevitably hit.
These peach cobbler muffins are a delicious blend of the classic peach cobbler dessert we all know and love, and a muffin. They are a bit more firm than a cobbler so that they hold their shape when you take the wrapper off; and of course they are baked in individual servings using a muffin tin instead of a casserole dish. Instead of serving with ice cream, I topped with a sweet glaze. No matter what you call them, these muffins are sure to hit the spot.
The ingredients are simple, everyday items (plus peaches of course!):
It may seem like a lot of steps on first glance; but I have broken down so that it is really very simple, and so, so worth it!
step one: Preheat oven to 375 F, line a muffin tin with paper liners and set aside
step two: in a large bowl stir together the flour, sugar, brown sugar, cinnamon, baking powder and salt
step three: add the peaches and stir until fully coated in the flour mixture; set aside
step four: in a small bowl, whisk together the greek yogurt, eggs, melted butter and vanilla extract
step five: pour the liquid mixture into the flour mixture and stir well - batter will be very thick and sticky
step six: portion the muffin batter evenly between 12 lined muffin cups
step seven: in a small bowl, make the crumble topping by stirring together the flour, melted butter, brown sugar, sugar, and cinnamon
step eight: sprinkle some of the crumble topping over each muffin
step nine: bake at 375 F for 18-20 minutes, or until golder brown and a toothpick inserted into center comes out clean
step ten: while the muffins bake, add the milk to the powdered sugar and stir, until desired thickness is achieved (I like mine quite thick)
step 11: once the muffins are finished baking, transfer to a wire rack to cool completely, then top with glaze and enjoy!
Frozen or canned peaches can be substituted in this recipe. If you opt to use frozen peaches make sure they are finely diced and used them while still frozen. Canned peaches should be thoroughly drained and then diced.
Preheat oven to 375 F, line a muffin tin with paper liners and set aside
in a large bowl stir together the flour, sugar, brown sugar, cinnamon, baking powder and salt, then add the peaches and stir to coat in flour mixture; set aside
In a small bowl, whisk together the yogurt, eggs, melted butter, and vanilla until smooth
Pour the yogurt mixture into the dry ingredients and stir until just combined (batter will be very thick and sticky)
Divide muffin batter into prepared pan; then make the crumble mixture by stirring together the flour, butter, brown sugar, granulated sugar and cinnamon until paste-like; divide between the muffins
Bake muffins in preheated oven for 18-20 minutes, or until golden brown and a toothpick inserted into center comes out clean.
While muffins are baking, stir together powdered sugar and milk until desired consistency is reached (I prefer thick glaze)
Allow to cool in muffin pan for 5 minutes, then carefully transfer wire wire rack to finish cooling; once cooled drizzle glaze over top and enjoy
Hi I’m Natalie. I live in Ontario, Canada with my husband, daughter and our cat. Since I was little, I have always enjoyed discovering new recipes and sharing food with loved ones. When I’m not in the kitchen you’ll probably find me crocheting, reading, or crafting.
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