With hearty oatmeal, plenty of banana, and tons of juicy blueberries in each bite, these banana blueberry muffins are the perfect on-the-go breakfast or any time snack!
Tuesday January 26, 2021
Banana Blueberries Oatmeal
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These banana blueberry oatmeal muffins are so quick and easy to make! Just a few simple steps, and some patience as they bake and you are on your way to some delicious muffins!
Step 1: in a large bowl, beat the eggs, oil, and yogurt together until fully combined. Add the mashed bananas, sugar, and vanilla and mix well
Step 2: in a smaller bowl, stir together flour, oats, baking powder, baking soda, salt and cinnamon, then add it to the banana mixture, mixing until it it just combined
Step 3: stir in the blueberries, then divide batter into 15 prepared muffin tins. Bake at 350 for 18-20 minutes, or until a toothpick inserted into the center comes out clean
Step 4: allow muffins to cool in pan for several minutes, then transfer to cooling rack to finish cooling - store in an airtight container
I am on a bit of a muffin kick recently, and for good reason! What's not to love about a homemade muffin - especially these banana blueberry oatmeal muffins. They're easy to make (one bowl!) and super convenient to have as an on the go breakfast or quick snack. They're filling, portable and they taste great - banana blueberry is a winning combination! As a bonus, blueberries, bananas, and oatmeal are pretty wholesome ingredients - so you don't have to feel bad as you sneak your
second third one off the plate.
Hi I’m Natalie. I live in Ontario, Canada with my husband, daughter and our cat. Since I was little, I have always enjoyed discovering new recipes and sharing food with loved ones. When I’m not in the kitchen you’ll probably find me crocheting, reading, or crafting.
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