With hearty oatmeal, plenty of banana, and tons of juicy blueberries in each bite, these banana blueberry muffins are the perfect on-the-go breakfast or any time snack!
Tuesday January 26, 2021
(5 stars from 1 review)
Banana Blueberries Oatmeal
Want to join our newsletter for notifications on newest posts? Sign up here!
These banana blueberry oatmeal muffins are so quick and easy to make! Just a few simple steps, and some patience as they bake and you are on your way to some delicious muffins!
Step 1: in a large bowl, beat the eggs, oil, and yogurt together until fully combined. Add the mashed bananas, sugar, and vanilla and mix well
Step 2: in a smaller bowl, stir together flour, oats, baking powder, baking soda, salt and cinnamon, then add it to the banana mixture, mixing until it it just combined
Step 3: stir in the blueberries, then divide batter into 15 prepared muffin tins. Bake at 350 for 18-20 minutes, or until a toothpick inserted into the center comes out clean
Step 4: allow muffins to cool in pan for several minutes, then transfer to cooling rack to finish cooling - store in an airtight container
I am on a bit of a muffin kick recently, and for good reason! What's not to love about a homemade muffin - especially these banana blueberry oatmeal muffins. They're easy to make (one bowl!) and super convenient to have as an on the go breakfast or quick snack. They're filling, portable and they taste great - banana blueberry is a winning combination! As a bonus, blueberries, bananas, and oatmeal are pretty wholesome ingredients - so you don't have to feel bad as you sneak your
second third one off the plate.
Preheat oven to 350 F, grease or line a muffin tin and set aside
In a large bowl, beat eggs, oil and yogurt until thoroughly combined
Mix in bananas, brown sugar, and vanilla extract
In a separate bowl, stir together flour, oats, baking powder, baking soda, cinnamon and salt, then add to the banana mixture and stir until just combined
Gently stir in blueberries, then spoon batter into prepared muffin tin, filling each muffin cavity all the way
Sprinkle tops with some more oats if desired, then bake in preheated oven 18-20 minutes, or until toothpick inserted into center comes out clean
Allow to cool in pan for several minutes, then transfer to cooling rack to finish cooling
Store in an airtight container for up to 3 days, or freeze for up to 3 months
Hi I’m Natalie. I live in Ontario, Canada with my husband, daughter and our cat. Since I was little, I have always enjoyed discovering new recipes and sharing food with loved ones. When I’m not in the kitchen you’ll probably find me crocheting, reading, or crafting.
Monday August 31, 2020
A delicious cinnamon muffin studded with juicy apple pieces and topped with a maple cinnamon glaze; these apple cinnamon muffins are some of the best you'll ever have. If you bake one thing this fall - let it be these!
Apple Cinnamon Maple
Saturday January 30, 2021
These carrot pineapple muffins bring a delicious tropical twist to a classic carrot muffin. Subtly spiced, and jam packed with carrot, pineapple, and raisins, these make a unique and tasty treat that the whole family will enjoy!
Carrots Cinnamon Ginger Pineapple Raisins
Sunday August 29, 2021
Everything you love about the classic peach cobbler dessert - but in muffin form. Fresh juicy peaches in a lightly spiced cake topped with a cinnamon crumble topping and finished with a simple glaze.
Baking Powder Brown Sugar Butter Cinnamon Eggs Flour Milk Peaches Powdered Sugar Salt Sugar Vanilla Yogurt
Wednesday July 8, 2020
Everything you know and love about a carrot muffin is made better with the addition of zucchini in these mini carrot zucchini mufins! Moist, sweet, and perfectly spiced, these mini muffins are the perfect treat to use up all your seasonal zucchini!
Carrots Cinnamon Zucchini