logo

Pumpkin Spice Muffins

Pumpkin Spice Muffins

Pumpkin Spice Muffins

55
SHARES

54

1

-

Pumpkin pie meets muffin in these perfectly spiced, moist, delicious treats. Perfect to pair with coffee, or as a quick breakfast.

Wednesday September 30, 2020

(0 stars from 0 review)

Cinnamon Pumpkin

Table of Contents

  1. Recipe

Stay up to date

Want to join our newsletter for notifications on newest posts? Sign up here!

We'll never share your email with anyone else.

These pumpkin muffins are so incredibly moist, without being too dense. I worked hard on the recipe to make sure that there was as much pumpkin flavor as possible, without the muffin being too soggy or dense. The result is a beautiful, spongy muffin that has just the right amount of spice. The cinnamon sugar on top really adds a special touch to these muffins, so don't skip it!


Pumpkin Spice Muffins

55 SHARES

By: Natalie Kollee
Yield: 12 muffins
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 Minutes

Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 3/4 cup vegetable or canola oil
  • 2 large eggs, slightly beaten
  • 1 1/2 cups pumpkin puree
  • 1 teaspoon vanilla
  • 2 tablespoons cinnamon sugar (I make my own with a 3:1 ratio of sugar to cinnamon)

Directions

1.

Preheat oven to 375 F, grease or line a 12 count muffin pan

2.

In a large bowl, stir together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, brown sugar, and granulated sugar

3.

Stir in oil, eggs pumpkin puree, and vanilla, mix until thoroughly combined and no lumps remain

4.

Divide batter into 12 equal portions in prepared pan, pan will be quite full

5.

Sprinkle cinnamon sugar generously over muffins

6.

Bake in preheated oven 15-18 minutes, or until toothpick inserted into center comes out clean


Leave a Thought


Fields with a * are required
We'll never share your email with anyone else.

55
SHARES

54

1

-

SEE NEXT!

Portrait of natalie

Natalie Kollee

Hi I’m Natalie. I live in Ontario, Canada with my husband, daughter and our cat. Since I was little, I have always enjoyed discovering new recipes and sharing food with loved ones. When I’m not in the kitchen you’ll probably find me crocheting, reading, or crafting.


Other Posts We Thought You'd Like

Apple Cinnamon Muffins with Maple Cinnamon Glaze

Apple Cinnamon Muffins with Maple Cinnamon Glaze

Monday August 31, 2020

A delicious cinnamon muffin studded with juicy apple pieces and topped with a maple cinnamon glaze; these apple cinnamon muffins are some of the best you'll ever have. If you bake one thing this fall - let it be these!

Apple Cinnamon Maple

Carrot Pineapple Muffins

Carrot Pineapple Muffins

Saturday January 30, 2021

These carrot pineapple muffins bring a delicious tropical twist to a classic carrot muffin. Subtly spiced, and jam packed with carrot, pineapple, and raisins, these make a unique and tasty treat that the whole family will enjoy!

Carrots Cinnamon Ginger Pineapple Raisins

Banana Blueberry Oatmeal Muffins

Banana Blueberry Oatmeal Muffins

Tuesday January 26, 2021

With hearty oatmeal, plenty of banana, and tons of juicy blueberries in each bite, these banana blueberry muffins are the perfect on-the-go breakfast or any time snack!

Banana Blueberries Oatmeal

Peach Cobbler Muffins

Peach Cobbler Muffins

Sunday August 29, 2021

Everything you love about the classic peach cobbler dessert - but in muffin form. Fresh juicy peaches in a lightly spiced cake topped with a cinnamon crumble topping and finished with a simple glaze.

Baking Powder Brown Sugar Butter Cinnamon Eggs Flour Milk Peaches Powdered Sugar Salt Sugar Vanilla Yogurt