Quick, easy, and delicious, these bacon chicken wraps are a great lunch or dinner option! Try them with your favorite toppings for a restaurant-worthy meal at home!
Monday April 19, 2021
Bacon Cheese Chicken Lettuce Mayo Olive Oil Paprika Pickles Ranch Sriracha Tomatoes Tortilla
Want to join our newsletter for notifications on newest posts? Sign up here!
Full disclaimer - my husband was very involved with this recipe. Normally I do most (about 99%) of the recipe creation for The Kollee Kitchen - from the initial recipe idea, to the research, to the recipe development and testing. But this time, my bacon-loving husband wanted to help; and I must say, we make a great team! These wraps are super tasty, and very easy to throw together for a quick dinner. I love that the bacon and chicken strips cook at the same time in the oven making it so incredibly easy to just whip this up. You can put whatever toppings you like on your chicken bacon ranch wrap, but I loved the combination of lettuce, tomato, pickle, and cheese with the spicy ranch sauce. This chicken bacon wrap recipe is one of the best. Yum!
Making your own food is almost always going to be healthier than buying it; so while this isn't going to win first place in terms of healthiness it is definitely better than some other choices (like a drive-through. You can definitely do some swaps to make this as healthy as it can be, though:
Step five: Once chicken is cooked, it is time to assemble the wraps. I start by layering sauce, followed by lettuce, tomato, pickle and cheese, then add my bacon and chicken. Fold one side up then roll tightly to make your wrap!
Step four: While the chicken cooks, prepare the sauce by stirring together ranch, mayo, and sriracha in a small bowl; chop the lettuce and tomatoes and grate the cheese for the toppings.
Step three: Arrange seasoned chicken strips and slices of bacon on prepared so that they lay flat and aren't too crowded, then bake in preheated oven 16-18 minutes, or until chicken and bacon are cooked through.
It is really quite simple to make these, and they require almost no prep time:
Step one: Preheat oven to 375 F, line a baking sheet with tin foil and set aside.
Step two: In a small bowl, combine chicken strips with olive oil, salt, pepper, and paprika and mix well
Hi I’m Natalie. I live in Ontario, Canada with my husband, daughter and our cat. Since I was little, I have always enjoyed discovering new recipes and sharing food with loved ones. When I’m not in the kitchen you’ll probably find me crocheting, reading, or crafting.
Tuesday September 1, 2020
These sheet pan baked chicken fajitas are made with only a few ingredients - peppers, onion, chicken, and some spices. Easy, quick, but oh so delicious, this is a dinner you need to make!
Cheese Chicken Onions Peppers
Friday October 23, 2020
This easy White Chicken Chili was made even easier using the Instant Pot, making it a quick family friendly comfort food that is perfect for fall.
Cannellini Beans Celery Chicken Corn Cream Cheese Garlic Kidney Beans Onions
Monday October 12, 2020
Chicken, beans, and corn covered with a creamy chili sauce makes this dish one of the most comforting fall foods you can make.
Cannellini Beans Chicken Corn Cream Cheese Garlic Kidney Beans Onions
Thursday March 18, 2021
These Chicken Fritters with broccoli and cheese are easy, delicious, and ready in under 30 minutes! Made with simple ingredients, these chicken patties are great served on their own, or in a sandwich.
Cheese Chicken Eggs Parmesan