Quick, easy, and delicious, these bacon chicken wraps are a great lunch or dinner option! Try them with your favorite toppings for a restaurant-worthy meal at home!
Monday April 19, 2021
(5 stars from 1 review)
Bacon Cheese Chicken Lettuce Mayo Olive Oil Paprika Pickles Ranch Sriracha Tomatoes Tortilla
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Full disclaimer - my husband was very involved with this recipe. Normally I do most (about 99%) of the recipe creation for The Kollee Kitchen - from the initial recipe idea, to the research, to the recipe development and testing. But this time, my bacon-loving husband wanted to help; and I must say, we make a great team! These wraps are super tasty, and very easy to throw together for a quick dinner. I love that the bacon and chicken strips cook at the same time in the oven making it so incredibly easy to just whip this up. You can put whatever toppings you like on your chicken bacon ranch wrap, but I loved the combination of lettuce, tomato, pickle, and cheese with the spicy ranch sauce. This chicken bacon wrap recipe is one of the best. Yum!
Making your own food is almost always going to be healthier than buying it; so while this isn't going to win first place in terms of healthiness it is definitely better than some other choices (like a drive-through. You can definitely do some swaps to make this as healthy as it can be, though:
Step five: Once chicken is cooked, it is time to assemble the wraps. I start by layering sauce, followed by lettuce, tomato, pickle and cheese, then add my bacon and chicken. Fold one side up then roll tightly to make your wrap!
Step four: While the chicken cooks, prepare the sauce by stirring together ranch, mayo, and sriracha in a small bowl; chop the lettuce and tomatoes and grate the cheese for the toppings.
Step three: Arrange seasoned chicken strips and slices of bacon on prepared so that they lay flat and aren't too crowded, then bake in preheated oven 16-18 minutes, or until chicken and bacon are cooked through.
It is really quite simple to make these, and they require almost no prep time:
Step one: Preheat oven to 375 F, line a baking sheet with tin foil and set aside.
Step two: In a small bowl, combine chicken strips with olive oil, salt, pepper, and paprika and mix well
Preheat oven to 375 F, line a baking sheet with tin foil and set aside.
In a small bowl, combine chicken strips with olive oil, salt, pepper, and paprika and mix well, then place on prepared baking sheet along with bacon
Bake in preheated oven 16-18 minutes, or until chicken and bacon are cooked through. use this time to prepare your lettuce, tomato, cheese, pickles, and sauce by combining the mayo, ranch, and sriracha in a small bowl and stirring well
once chicken is cooked, divide chicken, bacon, cheese, lettuce, tomato, pickles, and sauce evenly between the four wraps, then wrap them up and serve warm
Hi I’m Natalie. I live in Ontario, Canada with my husband, daughter and our cat. Since I was little, I have always enjoyed discovering new recipes and sharing food with loved ones. When I’m not in the kitchen you’ll probably find me crocheting, reading, or crafting.
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