Sheet Pan Chicken Fajitas

These sheet pan baked chicken fajitas are made with only a few ingredients - peppers, onion, chicken, and some spices. Easy, quick, but oh so delicious, this is a dinner you need to make!

Tuesday September 1, 2020

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Cheese Chicken Onions Peppers

Sheet Pan Chicken Fajitas

Table of Contents

  1. Recipe

I usually serve my chicken fajitas in a wrap with some cheese and salsa, but I have also served this over rice and it is also very good! These can be on your table in less than 30 minutes and make a super healthy and filling choice

These sheet pan baked chicken fajitas are so simple to throw together for a quick weeknight meal. Made with Bell peppers, onion, chicken, and some spices, they are so flavorful, and don't have the sodium and preservatives that are normally found in the prepacked spice sachets.


Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas
Yield: 4 Servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

  • 3 bell peppers, sliced
  • 1 small onion, sliced
  • 1 lb chicken breasts, sliced
  • 2 tablespoons olive oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon paprika
  • salt and pepper to taste
  • wraps, shredded cheese, salsa for serving
  1. Preheat oven to 400 F, line a baking sheet with tin foil
  2. Spread chicken, pepper and onion onto baking sheet, drizzle oil then sprinkle cumin, oregano, garlic powder, chili powder, paprika, salt and pepper on top and mix around
  3. Cook in preheated oven 15-20 minutes, or until chicken is cooked through and veggies are softened
  4. Serve in wraps or over rice with some cheese and salsa

About the Author

Natalie Kollee

Natalie Kollee

Hi I’m Natalie. I live in Ontario, Canada with my husband, daughter and our cat. Since I was little, I have always enjoyed discovering new recipes and sharing food with loved ones. When I’m not in the kitchen you’ll probably find me crocheting, reading, or crafting.

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