Inside Out Chocolate Chip Cookies

Thick, soft, chewy chocolate cookies stuffed full of white and semisweet chocolate chips. Seriously addicting, these make the perfect addition to any cookie jar!

(5 stars from 1 rating)

Inside Out Chocolate Chip Cookies

Thursday November 5, 2020

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Brown Sugar Butter Chocolate Cocoa Powder Eggs Flour Sugar Unsweetened Chocolate White Chocolate

Inside Out Chocolate Chip Cookies

Inside Out Chocolate Chip Cookies

Thick, soft, chewy chocolate cookies stuffed full of white and semisweet chocolate chips. Seriously addicting, these make the perfect addition to any cookie jar!

Thursday November 5, 2020

(5 stars from 1 rating)

Brown Sugar Butter Chocolate Cocoa Powder Eggs Flour Sugar Unsweetened Chocolate White Chocolate

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These inside out cookies were a long time coming. I made many batches (which my family and friends eagerly taste tested for me) in my quest to find the perfect balance of sweet, chocolaty, chewy, deliciousness. Finally, I've done it - and my family can have something other than these cookies for a treat! Soft, chewy, and with melted chocolate in the dough, these are literally a chocolate lover's dream cookie. Or pretty much anyone's dream cookie if we're being honest. They are sooo good!

A close up of Inside Out Chocolate Chip Cookies

What are Inside Out Chocolate Chip Cookies?

Inside Out Chocolate Chip Cookies is the oppostie of a classic chocolate chip cookie. They have a chocolate dough with white chocolate chips, instead of a vanilla dough with regulat chocolate chips. These cookies have chocolate chips and white chocolate chips just for good measure.

Top down view of a platter of Inside Out Chocolate Chip Cookies

What are the ingredients in Inside Out Chocolate Chip Cookies?

The ingredients in these cookies are mostly what you would expect from a basic drop cookie recipe:

  • flour, baking soda, salt - found in most cookies for struture, levening and taste
  • cocoa powder - one of the ways we get such a rich, chocolaty taste in the dough
  • butter, eggs, sugars, vanilla - standard cookie ingredients for flavour, structure and levening again - the combination of brown and white sugar gives these cookies their perfect spread and chewiness
  • melted chocolate - the secret ingredient to getting these cookies so thick and chewy and of course chocolaty
  • chocolate chips - a blend of white and semisweet chocolate chips to complement the chocolate dough

How do I make Inside Out Chocolate Chip Cookies?

It takes only 10 minutes of prep, and roughly 10 minutes of baking to achieve these cookies. Let's take a closer look at the steps involved:

Step 1: Preheat the oven to 350 F and line a baking sheet with parchment paper

Step 2: Stir together the flour, cocoa powder, baking soda and salt, then set aside.

Step 3: Cream the butter and sugars together until light and fluffy, about 2-3 minutes

Step 4: Add the egg and vanilla and beat well, then stir in the chocolate until fully incorporated

Step 5: Add the flour mixture in 3-4 additions, stirring well after each. You can use beaters to help mix.

Step 6: Stir in the white chips and chocolate chips, then drop by heaping tablespoons onto prepared baking sheet

A pile of big Inside Out Chocolate Chip Cookies

Tips and tricks to make the best Inside Out Chocolate Chip Cookies

  • Always cream your butter and sugar really well, this helps the cookies stay nice and thick and not spread out too much
  • To melt usweetened chocolate you can use a double boiler but I prefer the microwave for convenience - using a microwave safe bowl you can microwave for 30 second intervals max and stir after each one until fully melted
  • Make sure your butter is fully softened before you try and use it in this recipe
  • If you don't have parchement paper for baking, you can use a silicone mat, or just a plain old baking sheet - I find parchmentmakes lifting the cookies off the tray a breeze and easier for clean up!
  • Let the cookies cool on the tray for 5-10 minutes; then transfer them to a rack to finish cooling completely - they will be way too soft to transfer at first
  • Save some chocolate chips to add on top of the cookie dough balls before baking to make them extra pretty!

Inside Out Chocolate Chip Cookies

(5 stars from 1 rating)

Inside Out Chocolate Chip Cookies

541 SHARES

By: Natalie Kollee
Yield: 24 Cookies
Prep Time: 10 Minutes
Cook Time: 12 Minutes
Total Time: 22 Minutes

Ingredients

  • 2 cups flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup brown sugar, lightly packed
  • 1/2 cup granulated sugar
  • 2 eggs, slightly beaten
  • 1 teaspoon vanilla extract
  • 2 ounces unsweetened chocolate, melted
  • 3/4 cup white chocolate chips
  • 1/2 cup semisweet chocolate chips

Directions

1

Preheat oven to 350 F, line baking sheet with parchment paper

2

In a medium bowl, stir together flour, cocoa powder, baking soda, and salt, set aside

3

In a large bowl, cream together butter, brown sugar and granulated sugar until light and fluffy, about 2-3 minutes

4

Beat in eggs and vanilla until thoroughly combined

5

Stir in melted chocolate until mixed through

6

Add flour mixture to butter mixture in 3-4 additions, stirring well after each addition

7

Stir in white chocolate chips and milk chocolate chips until evenly distributed through dough

8

Drop dough onto prepared baking sheet (2-3 tablespoons dough per cookie) about 1 inch apart, bake in preheated oven 10-12 minutes or until cookies are set and no longer glossy on top

What Others Have Said


Adriana
Monday May 2, 2022

They are excellent cookies! I took them to a picnic today, and oh man, my friends went crazy over them! They all disappeared!

Portrait of Natalie Kollee
Natalie
Monday May 2, 2022

That is such good news; thank you for letting me know! I am so glad everyone enjoyed them!


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Adriana
Sunday May 1, 2022

I just made these cookies, exactly as written. I got about 32 cookies. The recipe is clear and was very easy to follow. I have not tried them yet, but my husband immediately ate two (and he's the expert) and went "Yummy" "MMmmmm" "Delicious" "Tasty" etc.etc :) so I think they are very good! My only suggestion would be to make them smaller. I used a 2-tbsp scoop, as 3 tbsp seemed too much, and the cookies are very, very large. I would suggest 1 tbsp scoops. My husband, though, said "bigger is better!"

Portrait of Natalie Kollee
Natalie
Sunday May 1, 2022

I love big cookies, but you can eat more if you make them smaller!! I’m glad you found the recipe easy to follow and tasty.


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Brenda Stingel
Tuesday March 2, 2021

Great recipes!

Portrait of Natalie Kollee
Natalie
Wednesday March 3, 2021

Thank you!


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