Chewy Oatmeal Cranberry White Chocolate Cookies

Cranberries and white chocolate combine to make a delicious variation of an oatmeal cookie in these chewy oatmeal cranberry white chocolate cookies. Soft, chewy, and so delicious, these cookies are an ideal cookie for the holidays!

Thursday September 3, 2020

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Cranberries Oatmeal White Chocolate

Chewy Oatmeal Cranberry White Chocolate Cookies

Table of Contents

  1. Recipe

These are so simple to make, and unlike a lot of oatmeal based cookies, they don't need to chill in the fridge! That means you can go from no cookies to super delicious cookies in less than 30 minutes! That is a huge win in my house - we don't like to be kept waiting for yummy cookies.

These are thick and chewy cookies with just a hint of oatmeal and loaded with dried cranberries and white chocolate - AKA they are delicious! They're kinda like oatmeal raisin cookies  - but so, so much better. You no longer have to choose between oatmeal chocolate chip and oatmeal raisin; these cookies have both fruit and chocolate! 

I have a confession to make... These cookies almost didn't make it to the blog! Why, you ask? Well, simply put, we couldn't stop eating them! I almost ran out of cookies before I could get a chance to take photos of them. Luckily, we showed some self control and were able to save just enough for taking photos; because trust me - you're going to want to make these!


Chewy Oatmeal Cranberry White Chocolate Cookies

Chewy Oatmeal Cranberry White Chocolate Cookies
Yield: 24 cookies
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

  • 1 3/4 cups flour
  • 1 1/4 cup oatmeal
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter
  • 1 cup white sugar
  • 2 eggs, slightly beaten
  • 1 teaspoon vanilla
  • 1/2 cup white chocolate chips
  • 1/2 cup dried cranberries
  1. Preheat oven to 350 F, line a baking sheet with parchment paper
  2. In a medium bowl, stir together flour, oatmeal, baking soda, and salt; set aside
  3. In a large bowl cream together butter and sugar until light and fluffy, or about 2-3 minutes
  4. Add in eggs and vanilla to butter mixture and beat well
  5. Add flour mixture to butter mixture in 2-3 additions, stirring well after each
  6. Stir in white chocolate and cranberries
  7. Drop dough by heaping tablespoon onto prepared baking sheet 2 inches apart, cook in preheated oven 9-11 minutes or until edges are starting to brown and center is set
  8. Cool on pan 5 minutes, then transfer to wire rack to finish cooling

About the Author

Natalie Kollee

Natalie Kollee

Hi I’m Natalie. I live in Ontario, Canada with my husband, daughter and our cat. Since I was little, I have always enjoyed discovering new recipes and sharing food with loved ones. When I’m not in the kitchen you’ll probably find me crocheting, reading, or crafting.

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