Table of Contents

1. What is Biscoff?
2. What are the ingredients needed for Lotus Biscoff Blondies:
3. How to make biscoff blondies:
4. What if I can't find biscoff cookies?
5. Tips and tricks to make the best biscoff blondies:
6. Storage tips:
7. Can you freeze biscoff blondies?
8. Other recipes you may like:
9. Recipe

I have tried for forever a while to get the perfect blondie texture, and I am so happy to finally have achieved it with these Biscoff Blondies! They have the exact texture of a brownie - thick, fudgy, chewy, crispy on the outside and soft on the inside - without the chocolate flavor!

What is Biscoff?

Lotus Biscoff Cookies are a type of crunchy cookie; slightly spiced, slightly sweet, and so delicious. They also sell Biscoff spread at some stores which is a type of cookie butter made from crushed up Biscoff cookies. For maximum deliciousness I used both the spread and the cookies in these blondies. The spread is a bit harder for me to find where I live (I had to order it off of Amazon) so if that is the case for you too you can skip the cookie butter swirls and just use the pieces of cookie. Either way these blondies need to be the next thing you bake!

What are the ingredients needed for Lotus Biscoff Blondies:

The ingredients are all simple baking ingredients, plus biscoff cookies of course:

• butter - melted butter gives these blondies the best flavor
• brown sugar - helps give these blondies their chewy texture
• eggs - helps hold everything together
• vanilla extract - for flavor
• white chocolate - the secret ingredient that makes these so good, melt it and mix it in with the blondie batter
• flour - helps give the blondies structure
• salt - enhances the flavor of these blondies
• baking powder - helps give the blondies a little rise while keeping them soft
• biscoff cookies - it wouldnt be biscoff blondies without these!
• biscoff cookie butter spread - optional but adds a little extra flavor to the blondies

How to make biscoff blondies:

step one: stir together the melted butter, brown sugar, eggs and vanilla until smooth

step two: melt the white chocolate, then add to the butter mixture and stir until completely combined

step three: stir in flour, baking powder and salt until just combined

step four: fold in the crushed cookie pieces, mixture will be very thick

step four: transfer and smooth the biscoff blondies into a lined 9x9 baking pan,

step five: use a teaspoon to drop small amounts of cookie butter on top of blondies and gently swirl into batter with a butter knife, press additional cookie on top if desired

step five: bake until golden and set in the center; allow to cool before slicing into squares

What if I can't find biscoff cookies?

If you can't find Biscoff cookies, or you'd prefer to use something else, you can still make these blondies and simply substitute your favorite cookie in place of the Biscoff ones. Oreo, chocolate chip cookies, or even peanut butter cookies would all taste delicious!

Tips and tricks to make the best biscoff blondies:

• don't over mix the ingredients; over mixing can result in a flatter, tougher blondie
• use a kitchen scale to measure ingredients - while I provide both measurements in the recipe the best precision and therefore result comes from using a scale
• break the cookies up into small pieces, they will be easier to incorporate into the batter and the batter will be easier to spread in the pan
• don't over bake the blondies, as soon as a toothpick comes out with a few crumbs, remove the pan from the oven
• use white chocolate that is meant for melting; I use melting wafers but you can also using baking white chocolate; white chocolate chips should only be used as a last resort as sometimes I find it difficult to get them to melt nice and smooth
• do not skip the white chocolate; it is very important to add it to the batter to get that dense, fudgy brownie-like texture
• line your pan with parchment to make it easy to remove the blondies, if youre out of parchment then butter and flour the pan generously before adding the blondie batter

Storage tips:

these biscoff blondies stay good in an airtight container at room temperature for 3-4 days after baking; if they last that long!

Can you freeze biscoff blondies?

These Biscoff blondies freeze amazingly well! I use a freezer Ziploc to freeze individual squares, but any airtight freezer safe container will work. Once you're ready to eat them again, simply allow them to sit at room temperature for 20-30 minutes and then enjoy! I like to freeze half the batch so they stay fresh longer

Other recipes you may like:

• fudgy chocolate brownies
• chocolate chip cookies