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These brownies use baking chocolate instead of cocoa powder which is important to give them their chewy, fudgy, deliciousness. They also have an icing that hardens into a fudgy layer on top which takes them to a whole new level of decadent. Do not skip the icing on these!
If you like moist, delicious, fudgy brownies then you're going to love these. They're simple to make, coming together in less than an hour. You’re going to want to make them on repeat!
These classic brownies are so decadent the whole pan will be gone before you know it! This is hands down the best brownie recipe I have ever made. It was passed down from my Great Aunt, and it has been the exclusive recipe I have used since discovering it.
Preheat oven to 350 F
In a medium bowl, stir together flour, baking powder and salt, set aside
Melt butter and chocolate, set aside to cool slightly
In a large bowl, thoroughly beat eggs and sugars together
Add the vanilla, melted chocolate and butter to the egg mixture and beat well
Add the flour mixture to the egg mixture in several smaller additions, mixing well after each
Spread brownie batter into greased 9x13 pan. Batter will be thick so try to get it as evenly spread as possible
Bake for 25-30 minutes or until toothpick inserted into center of pan comes out clean
Melt butter and chocolate together.
Warm milk, then add to chocolate mixture.
Add icing sugar in 4-5 additions and stir well after each
Continue stirring until icing is a spreadable consistency, then spread onto cooled brownies
Hi I’m Natalie. I live in Ontario, Canada with my husband, daughter and our cat. Since I was little, I have always enjoyed discovering new recipes and sharing food with loved ones. When I’m not in the kitchen you’ll probably find me crocheting, reading, or crafting.
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