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Fudgy Chocolate Brownies

Fudgy Chocolate Brownies

Fudgy Chocolate Brownies

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60

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Thick, chewy, and so fudgy, these mouthwatering chocolate brownies will have you scraping the pan to get every last crumb. Coated in a ganache frosting, these brownies are a must try!

Sunday July 5, 2020

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Chocolate

Table of Contents

  1. Recipe

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These brownies use baking chocolate instead of cocoa powder which is important to give them their chewy, fudgy, deliciousness. They also have an icing that hardens into a fudgy layer on top which takes them to a whole new level of decadent. Do not skip the icing on these!

If you like moist, delicious, fudgy brownies then you're going to love these. They're simple to make, coming together in less than an hour. You’re going to want to make them on repeat!

These classic brownies are so decadent the whole pan will be gone before you know it! This is hands down the best brownie recipe I have ever made. It was passed down from my Great Aunt, and it has been the exclusive recipe I have used since discovering it.


Fudgy Chocolate Brownies

60 SHARES

By: Natalie Kollee
Yield: 15 brownies
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour

Ingredients

Brownies:
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2/3 cup butter
  • 4 oz. unsweetened chocolate
  • 4 eggs, slightly beaten
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
Icing:
  • 2 tablespoons butter
  • 2 oz. unsweetened chocolate
  • 1/4 cup milk
  • 2 cups icing sugar

Directions

Brownies:

1.

Preheat oven to 350 F

2.

In a medium bowl, stir together flour, baking powder and salt, set aside

3.

Melt butter and chocolate, set aside to cool slightly

4.

In a large bowl, thoroughly beat eggs and sugars together

5.

Add the vanilla, melted chocolate and butter to the egg mixture and beat well

6.

Add the flour mixture to the egg mixture in several smaller additions, mixing well after each

7.

Spread brownie batter into greased 9x13 pan. Batter will be thick so try to get it as evenly spread as possible

8.

Bake for 25-30 minutes or until toothpick inserted into center of pan comes out clean

Icing:

1.

Melt butter and chocolate together.

2.

Warm milk, then add to chocolate mixture.

3.

Add icing sugar in 4-5 additions and stir well after each

4.

Continue stirring until icing is a spreadable consistency, then spread onto cooled brownies


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Portrait of natalie

Natalie Kollee

Hi I’m Natalie. I live in Ontario, Canada with my husband, daughter and our cat. Since I was little, I have always enjoyed discovering new recipes and sharing food with loved ones. When I’m not in the kitchen you’ll probably find me crocheting, reading, or crafting.


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