Zingy lemon pairs perfectly with sweet, juicy blueberries in these lemon blueberry muffins. You won't be wasting a single crumb of these muffins!
Thursday August 13, 2020
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So about a month ago, we had a birthday in the family and my husband went to go get a card from the grocery store. I asked him to pick up some blueberries while he was out because I wanted to do some baking. He came home with the biggest container of blueberries I have ever seen... but he left the card at the store (after paying for it!!). We didn't have time to go get another card because we were already late, so I had to scramble and make an ugly envelope with a note scrawled on it from a piece of scrapbook paper. It's the thought that counts, right?
Anyway, at least I got to start developing recipes with all those fresh blueberries! One of the recipes I worked on was lemon blueberry muffins. It took me several tries to get them just right, but finally I can share the recipe. These muffins are so good with an afternoon tea, or as a breakfast on the go. They are moist and packed full of juicy blueberries and have a perfect tangy lemon kick.
These muffins are easy to make, and use very basic ingredients. With the batter coming together in just 10 minutes, these will quickly become a staple in your house. A trick I use in making all my muffins is to cook them really high at 425 F for the first 5 minutes, then turn it down to 350 F for the remainder of the cooking time. This helps them rise up and get the perfect dome on top! These muffins also freeze really well, you just need 30 seconds or so in the microwave to reheat them from frozen. I sometimes make a double batch just to keep some in my freezer!
Hi I’m Natalie. I live in Ontario, Canada with my husband, daughter and our cat. Since I was little, I have always enjoyed discovering new recipes and sharing food with loved ones. When I’m not in the kitchen you’ll probably find me crocheting, reading, or crafting.
Monday August 31, 2020
A delicious cinnamon muffin studded with juicy apple pieces and topped with a maple cinnamon glaze; these apple cinnamon muffins are some of the best you'll ever have. If you bake one thing this fall - let it be these!
Apple Cinnamon Maple
Saturday January 30, 2021
These carrot pineapple muffins bring a delicious tropical twist to a classic carrot muffin. Subtly spiced, and jam packed with carrot, pineapple, and raisins, these make a unique and tasty treat that the whole family will enjoy!
Carrots Cinnamon Ginger Pineapple Raisins
Tuesday January 26, 2021
With hearty oatmeal, plenty of banana, and tons of juicy blueberries in each bite, these banana blueberry muffins are the perfect on-the-go breakfast or any time snack!
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Wednesday July 8, 2020
Everything you know and love about a carrot muffin is made better with the addition of zucchini in these mini carrot zucchini mufins! Moist, sweet, and perfectly spiced, these mini muffins are the perfect treat to use up all your seasonal zucchini!
Carrots Cinnamon Zucchini