Big chunks of apple and strawberry combine perfectly in this delicious apple and strawberry cumble. This is a dessert best served warm with a big scoop of vanilla ce cream!
Wednesday May 12, 2021
Apple Brown Sugar Butter Cinnamon Cornstarch Flour Ginger Lemon Strawberries Sugar Vanilla Extract
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Strawberries are one of my favourite fruits, but I often find that when they're made into a dessert the result can be too sweet for my tastes. This apple and strawberry crumble is the perfect solution for that! The apples add the perfect amount of tart flavor to balance out the sweetness of the strawberries in this crumble; this is one of my favorite fruit desserts. Even the most dedicated apple crumble fans willl appreciate the strawberries in this!
the ingredients are very basic for this apple strawberry recipe:
The steps involved are very simple for this recipe, its basically foolproof!
step one: add the cubed appled and strawberries to a large bowl, then add the lemon juice, vanilla, cornstarch, and spices and stir until fruit is completely coated
step two: in a small bowl, stir together the brown sugar and flour, then pour the butter overtop and mix until completely combined
step three: add the fruit in an even layer to the bottom of a 9x13 baking dish, then spinkle crumble mixture over top as evenly as possible
step four: bake at 375 F for about 45 minutes, or until fruit filling is softened and bubbly and topping is golden brown. Allow to cool for at least 10 minutes before serving with some ice cream!
Technically yes, you can substitute frozen strawberries, however they should be thawed and drained before use otherwise the filling will be too liquidy. The best option is fresh strawberries if you can get them
The main difference, in my opinion, is that a crisp has oats in the topping while a crumble does not. If you'd like to convert this to a strawberry apple crisp instead you can sub half the flour for some oats!
This crumble stays good in the fridge for a few days, and honestly I was sneaking bites from the fridge even while it was cold. To reheat, simple scoop out into a bowl and microwave until warm. Alternatively, you can bake the crumble one more time for about 15-20 minutes to reheat. I do not recommend freezing it!
Hi I’m Natalie. I live in Ontario, Canada with my husband, daughter and our cat. Since I was little, I have always enjoyed discovering new recipes and sharing food with loved ones. When I’m not in the kitchen you’ll probably find me crocheting, reading, or crafting.
Sunday August 2, 2020
Peach, mango - yes, mango! - and blueberries are baked under a crunchy, sweet oatmeal crisp topping in this peach mango blueberry crisp. The unexpected mango addition compliments the peach and blueberry perfectly to result in a lick-the-bowl-clean dessert!
Blueberries Mango Oatmeal Peaches
Tuesday February 9, 2021
No Bake Mini Lime Tarts are a cute and easy treat that are perfect for sharing. Only 8 ingredients and 15 minutes of prep time to make these!
Brown Sugar Butter Chocolate Baking Crumbs Cream Cheese Lime Sour Cream Sweetened Condensed Milk
Tuesday August 4, 2020
Thick, soft, and loaded with chocolate chips, this is the way chocolate chip cookies were meant to be made! Your quest for the perfect chocolate chip cookie recipe ends here!
Brown Sugar Butter Chocolate Cornstarch Eggs Flour Sugar Vanilla Extract
Friday March 12, 2021
Soft, sugar coated vanilla cookie with an easter egg on top. Choose your favourite from Creme Egg, Caramilk, or even just regular chocolate easter egg for the ultimate easter treat!
Brown Sugar Butter Caramilk Egg Creme Egg Eggs Flour Sugar Vanilla Extract