Peach Mango Blueberry Crisp

Peach, mango - yes, mango! - and blueberries are baked under a crunchy, sweet oatmeal crisp topping in this peach mango blueberry crisp. The unexpected mango addition compliments the peach and blueberry perfectly to result in a lick-the-bowl-clean dessert!

(0 stars from 0 ratings)

Peach Mango Blueberry Crisp

Sunday August 2, 2020

171
SHARES

171

-

-

Blueberries Mango Oatmeal Peaches

Peach Mango Blueberry Crisp

Peach Mango Blueberry Crisp

Peach, mango - yes, mango! - and blueberries are baked under a crunchy, sweet oatmeal crisp topping in this peach mango blueberry crisp. The unexpected mango addition compliments the peach and blueberry perfectly to result in a lick-the-bowl-clean dessert!

Sunday August 2, 2020

(0 stars from 0 ratings)

Blueberries Mango Oatmeal Peaches

Table of Contents

  1. Recipe

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Summer has some of the best seasonal fruits. Not much is better than biting into a nice, juicy, peach on a hot summer day... except maybe digging into a peach-based dessert. Thank goodness it is peach season in Niagara! Mango gives a unique but delicious twist to this fruity crisp. I had never heard of a pie or crisp with mango in it before, but I looked at my fruit bowl and thought "why not?". To be completely honest, mango baked in with this crisp is game changing. You simply must try it for yourself.

The fruit is the star of this dish, so I have left the topping quite light. If you like a larger amount of crisp-to-fruit ratio then double the topping portion of this recipe. Crisps are super simple to make and this one will disappear from the pan so fast you'll wonder what happened. Try it served warm with some whipped cream!


Peach Mango Blueberry Crisp

Peach Mango Blueberry Crisp

171 SHARES

By: Natalie Kollee
Yield: 4 Servings
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Total Time: 1 Hour

Ingredients

For the filling:

  • 3 peaches, peeled, pitted, and sliced
  • 1 mango, peeled, pitted, and sliced
  • 1 cup blueberries
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla

For the topping:

  • 1/3 cup brown sugar
  • 1/3 cup oats
  • 1/3 cup flour
  • 1/4 cup butter

Directions

For the filling:

1

Toss together peaches, mangoes, blueberries, lemon juice and vanilla in a large bowl

2

Sprinkle sugar, cornstarch, cinnamon over fruit, and stir until fruit is completely coated


For the topping:

1

In a small bowl, mix sugar, oats, and flour

2

Cut butter into sugar mixture, until largest pieces are about pea sized


Assembly:

1

Preheat oven to 350 F

2

Pour fruit mixture into 8x8 baking dish

3

Sprinkle topping evenly over fruit

4

Bake in preheated oven for 50 minutes to one hour, or until fruit mixture is bubbling and topping is golden brown

5

Serve warm with whipped cream or ice cream


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