A delicious twist on a classic chicken soup, this Roasted Pepper and Chicken Soup is packed full of flavour and pairs perfectly with a nice piece of crusty bread!
Tuesday December 29, 2020
Cheese Chicken Peppers Spinach
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I am officially done making my Christmas cookie boxes! I made very close to 2500 cookies in the month of December - probably more if you count all the ones I kept for myself! That being said, I am sick of baking cookies and I can't wait to share some other recipes that I have been working on; like this chicken soup! I spent a while thinking about what I could put in a chicken soup to make it a bit different than a classic chicken noodle, and I came up with this winning result! Pepper and spinach compliment the slightly creamy chicken broth perfectly for a delicious soup that pairs perfectly with a large slice of crusty bread.
There's something so comforting about a nice big bowl of this soup when the weather turns
nasty cold - like it has here the last few days. This soup is so easy, and is ready in a flash! I recommend making your own chicken stock for the tastiest results, but a carton or can of chicken broth will work just fine in a pinch! I normally roast a chicken, then use the bones to make a broth and save the leftover meat for soup! Leftover cooked chicken works best in this recipe, but if you need to make the soup and don't have any spare chicken, you can cook 1-2 chicken breasts or 4-6 thighs to get the right amount of meat. For the peppers, you can use freshly roasted peppers or ones from a jar; make sure they aren't pickled as that will change the flavor of this soup. Ready in less than 30 minutes, it seriously can't get much easier than this for a delicious homemade soup!
Hi I’m Natalie. I live in Ontario, Canada with my husband, daughter and our cat. Since I was little, I have always enjoyed discovering new recipes and sharing food with loved ones. When I’m not in the kitchen you’ll probably find me crocheting, reading, or crafting.
Thursday December 31, 2020
Hearty, comforting and so easy to make, this classic chicken noodle soup is so much tastier than any canned soup!
Carrots Celery Chicken Chicken Broth Garlic Onions Parmesan Pasta
Friday October 23, 2020
This easy White Chicken Chili was made even easier using the Instant Pot, making it a quick family friendly comfort food that is perfect for fall.
Cannellini Beans Celery Chicken Corn Cream Cheese Garlic Kidney Beans Onions
Monday October 12, 2020
Chicken, beans, and corn covered with a creamy chili sauce makes this dish one of the most comforting fall foods you can make.
Cannellini Beans Chicken Corn Cream Cheese Garlic Kidney Beans Onions
Thursday March 18, 2021
These Chicken Fritters with broccoli and cheese are easy, delicious, and ready in under 30 minutes! Made with simple ingredients, these chicken patties are great served on their own, or in a sandwich.
Cheese Chicken Eggs Parmesan