Peanut Butter Reese's Pieces Chocolate Chip Cookies

Thick, chewy peanut butter cookies stuffed full of melty milk chocolate and reese's pieces candies - AKA the most addicting cookies!

(4.67 stars from 3 ratings)

Peanut Butter Reese's Pieces Chocolate Chip Cookies

Wednesday October 21, 2020

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477

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Chocolate Peanut Butter Reese's Pieces

Peanut Butter Reese's Pieces Chocolate Chip Cookies

Peanut Butter Reese's Pieces Chocolate Chip Cookies

Thick, chewy peanut butter cookies stuffed full of melty milk chocolate and reese's pieces candies - AKA the most addicting cookies!

Wednesday October 21, 2020

(4.67 stars from 3 ratings)

Chocolate Peanut Butter Reese's Pieces

Table of Contents

  1. Recipe

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These cookies are super easy to make, and use just basic ingredients. Eleven ingredients, and roughly 20 minutes is all you need to make these soft, gooey cookies. These would be perfect to make with leftover Halloween candy too! I don't know about you, but I have my favorite Halloween candy, and then I have some that tend to just pile up at the bottom of the bowl. Reese's Pieces are one of the ones that tend to pile up for me. They're delicious, but I tend to gravitate towards Mars Bars or Aero, leaving a whole pile of Reese's Pieces. I know what I will be doing with them this year though!

The name of these cookies says it all! Peanut butter cookies stuffed full of Reese's Pieces and milk chocolate chips. What more could you ask for? These cookies are so, so good they will be gone before you know it! They are so addicting that I had to give some away to make sure we didn't polish off the whole batch in just one day. We still managed to eat our fair share, and I'm already planning when it is reasonable to make these again.


Peanut Butter Reese's Pieces Chocolate Chip Cookies


Thick, chewy peanut butter cookies stuffed full of melty milk chocolate and reese's pieces candies - AKA the most addicting cookies!

(4.67 stars from 3 ratings)

Peanut Butter Reese's Pieces Chocolate Chip Cookies

547 SHARES

By: Natalie Kollee
Yield: 36 Cookies
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes

Ingredients

  • 2 1/4 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup peanut butter
  • 1/2 cup butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar, lightly packed
  • 2 eggs, slightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup mini Reese's Pieces
  • 1/2 cup milk chocolate chips

Directions


1

Preheat oven to 350 F, line a baking sheet with parchment paper


2

In a medium bowl, stir together flour, salt, and baking soda, set aside


3

In a large bowl, cream together peanut butter and butter until light and fluffy, about 3-4 minutes


4

Add granulated sugar and brown sugar and beat well, followed by eggs and vanilla and mix thoroughly


5

Add flour mixture to peanut butter mixture in several smaller additions, mixing well after each addition


6

Mix in Reese's Pieces and chocolate chips until evenly combined


7

Drop by heaping tablespoon onto prepared cookie sheet about 1 inch apart


8

Bake in preheated oven 7-9 minutes, or until cookies are starting to turn golden


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Here's what others said

Sheila&Conrad Cooke
Saturday October 29, 2022

will try these this week. I need some reeses pieces

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Natalie
Saturday October 29, 2022

Hope you enjoy!

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Laurie Dunlap
Wednesday October 19, 2022

Yummy

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Natalie
Friday October 21, 2022

Glad you enjoyed them!

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Patty
Monday October 17, 2022

Looks so good!

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Natalie
Monday October 17, 2022

Hope you try it!

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Karen
Saturday October 15, 2022

What size cookie scoop is used?

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Natalie
Saturday October 15, 2022

you can use whatever size you want, and adjust the baking time accordingly. I prefer to use my smallest one that dispenses about 1.5 tablespoons of dough at a time, that is the size shown in the photos :)

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Karen
Saturday October 15, 2022

Thank you!!

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Laura Kitte
Saturday October 15, 2022

These look delicious. Did you use a cookie scoop, did you freeze at all before baking? I have been trying and trying to make cookies that have this shape. Mine always seem to spread too much and flatten out. Just wondering what the secret is

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Natalie
Saturday October 15, 2022

Yes to the cookie scoop! And make sure the dough isn’t too wet! You should be able to press your fingers into it and it shouldn’t stick to your fingers - but should feel soft. No chill needed for these cookies

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Kitte Laura
Saturday October 15, 2022

Thank you!

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Tara
Monday February 22, 2021

Buttery and scrumptious! I didn’t have mini Reece’s, so I used mini m and m’s and they were still great!

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Natalie
Tuesday February 23, 2021

That sounds like a fabulous swap! M&Ms are my favourite

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Heather Shawlin
Thursday October 20, 2022

How many calories are in 1 cookie?

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