1

In a large pot on medium heat, add olive oil, garlic, onion, and celery

2

Cook, stirring frequently, until onion begins to soften

3

Add corn, canelli beans, kidney beans, chicken broth, condensed chicken soup, chili powder, cumin, oregano, salt and pepper, and stir to completely combine

4

Lay chicken breasts in pot, making sure they are completely covered with sauce, then bring to boil

5

Reduce to a simmer, then cover and allow to cook for 30 minutes, or until chicken is cooked through and tender

6

Remove chicken from the pot, shred with two forks, and add back into sauce

7

Stir in cream cheese until melted, serve.