Fruity, refreshing, and delicious, these pineapple slushies only need four ingredients, a blender, and 5 minutes to make! They are the perfect treat the whole family will enjoy on a hot summer day.
Monday April 19, 2021
(0 stars from 0 review)
Ice Pineapple Sugar Water
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I have a small confession - I used to hate pineapple. Looking back, I'm not entirely sure how this was possible because pineapple is so delicious! It is one of the best fruits - especially when its made into slushies! These pineapple slushies are so good, and so easy! I want to drink one every hot summer day now!
There are only 4 ingredients in pineapple slushies:
It is actually incredibly easy to make pineapple slushies as long as you have a decent blender. I personally use Blendtec, and I also love visitng my parents and using their Vitamix. The blender needs to be powerful if youd like to be able to get that nice, thick, slush texture
Step one: First, blend ice cubes and half of the water until smooth
Step two: add the frozen pineapple one cup at a time, blending well after each addition. Add remaining water as neccessary to get the frozen bits to blend. This can take some time - especially if youre using a less powerful blender
Step three: add the sugar if using, blend well, and pour into glasses and serve immediately!
Frozen pineapple works best, so if you have the time you should cube it and put it in the freezer for several hours. If you just need to make these pineapple slushies immediately and find you only have fresh pineapple then blend 2 cups of the pineapple first with 1/4 cup of water, and add about 2 cups of ice, or until you get a good slushie texture.
Honestly, I am not a huge fan of the taste of canned pineapple - but if you are then go for it! Drain it and follow the same instructions as above for fresh pineapple!
In a large high-speed blender, blend ice and 1 cup of water until slush is formed
Add pineapple, one cup at a time, blending well after each addition. Add water as neccessary to get the slushie to blend
Once pineapple has been blended, add the sugar and blend once more
Hi I’m Natalie. I live in Ontario, Canada with my husband, daughter and our cat. Since I was little, I have always enjoyed discovering new recipes and sharing food with loved ones. When I’m not in the kitchen you’ll probably find me crocheting, reading, or crafting.
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