1

In a large pot over medium heat, add olive oil, onion and garlic, and cook, stirring frequently until onion begins to turn translucent, about 2-3 minute

2

Add black beans, tomatoes, corn, quinoa, vegetable broth, oregano, chili powder, cumin, paprika, salt and pepper, then stir and bring to boil

3

Reduce heat to low, stir, cover and allow to simmer for 15 minutes

4

Remove from heat and allow to stand for 5 minutes before removing lid

5

Fluff with fork, serve, and enjoy