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M&M Chocolate Chip Cookies

Soft, thick cookies loaded with m&ms and chocolate chips for a delicious variation of a classic chocolate chip cookie. Nothing beats these cookies when they're straight out of the oven and still warm and gooey!

Saturday July 25, 2020

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Chocolate

M&M Chocolate Chip Cookies

Table of Contents

  1. Recipe

Nothing beats a cookie fresh out of the oven, especially when those cookies are thick, soft, and jam-packed full of chocolate chips and M&Ms. These are so delicious, I dare you to stop at just one!

These are going to make your house smell amazing. I walked up to my husbands office and opened his door to proudly gloat about the smell coming from the kitchen after I finished baking them. He was down to eat one not long after. The verdict (from a mouthful of cookie) was that they're delicious. 

The cookies are simple to make, and they come together quickly. The chill time is what helps keep the cookies nice and thick, so make sure you pop the dough in the fridge while your oven is preheating! If you skip it the cookies will still taste fantastic but they won't be as thick. If you like chocolate chip cookies, give these a try next time!

Recipe

M&M Chocolate Chip Cookies

M&M Chocolate Chip Cookies
By:
Yield: 24 cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 1 hour

Ingredients
  • 2 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter, softened
  • 1/2 cup granulated sugar
  • 3/4 cup lightly packed brown sugar
  • 2 eggs,slightly beaten
  • 1 tsp vanilla extract 
  • 1/2 cup mini chocolate chips
  • 1/2 cup M&Ms
Directions
  1. In a small bowl, sift together flour, baking powder and salt, set aside
  2. In a large bowl, beat butter and sugars until light and fluffy, about 3-4 minutes
  3. Beat in eggs and vanilla until fully incorporated
  4. Stir flour mixture into butter mixture in several additions, mixing well after each
  5. Stir in chocolate chips and M&M pieces, place cookie dough in fridge for 30 minutes - 1 hour
  6. Preheat oven to 350 F, drop heaping tablespoons of dough onto baking sheet 2 inches apart
  7. Bake in preheated oven for 8-10 minutes, or until cookies are turning golden brown

About the Author

Natalie Kollee

Natalie Kollee

Hi I’m Natalie. I live in Ontario, Canada with my husband, daughter and our cat. Since I was little, I have always enjoyed discovering new recipes and sharing food with loved ones. When I’m not in the kitchen you’ll probably find me crocheting, reading, or crafting.


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