These one of a kind zucchini squares are like a cross between a quiche and a cheddar scone. They are so moist and flavorful - a real treat!
Friday August 14, 2020
Cheese Onions Zucchini
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Once you have your zucchini and onion chopped, grate your cheese, cut the butter into the flour mixture, and then mix it all together with the eggs and milk. I got right in there and used my hands to mix the batter; it was messy, but the batter is very, very sticky and thick, so I found using my hand much easier, despite having to wash them very thoroughly afterward! If you're opposed to using your hands then make sure you used a strong spoon!
I hope you're not sick of zucchini recipes yet, because I have another one! These savory zucchini squares are so incredibly delicious, and they're one of a kind! The recipe I am sharing is adapted from one that my Grandma used to make. My mom mentioned the recipe a few days ago, seeing as it is zucchini season, and then she searched for it and shared it with me! A few changes I made from the original recipe include swapping from parmesan to cheddar, and I also didn't have bisquick so I used flour and baking powder and butter. A few other small tweaks and I ended up with these one-of-a-kind zucchini bars.
These squares are something you really need to try to understand. They're almost like a cross between a quiche and a biscuit. They can be served warm, or cold, and they have so much flavor packed into every bite. The recipe is also super simple to make, and uses basic ingredients. The trickiest part is cutting the zucchini, because I have found the most success using very thinly sliced, half peeled zucchini. I included a photo below to show what I mean by a "half peeled zucchini". The skin is half peeled in order to prevent stringiness in the squares.
Hi I’m Natalie. I live in Ontario, Canada with my husband, daughter and our cat. Since I was little, I have always enjoyed discovering new recipes and sharing food with loved ones. When I’m not in the kitchen you’ll probably find me crocheting, reading, or crafting.
Monday August 3, 2020
Cinnabon's got nothing on these cinnamon rolls! These are the fluffiest, gooey-est, most perfectly spiced cinnamon rolls you wil ever have! With a thick layer of cream cheese frosting, these better than Cinnabon cinnamon rolls will have you sneaking one after another out of the pan!
Cinnamon Cream Cheese
Sunday July 26, 2020
These garlic dill feta twice baked potatoes are a delicious variation of a loaded potato. The greek inspired flavors lend themselves perfectly to this unique spin on a classic side dish.
Dill Feta Potatoes
Monday April 19, 2021
Fruity, refreshing, and delicious, these pineapple slushies only need four ingredients, a blender, and 5 minutes to make! They are the perfect treat the whole family will enjoy on a hot summer day.
Ice Pineapple Sugar Water
Tuesday October 20, 2020
This giant cinnamon bun cake is a fun, delicious spin on classic cinnamon rolls. Perfect for a unique birthday cake!
Cinnamon Cream Cheese Yeast