Easy to make, and so much tastier than anything store-bought, this chicken pot pie with creamy sauce and a flaky puff pastry crust is the perfect fall comfort food.
Monday September 21, 2020
Carrots Chicken Corn Green Beans Peas Puff Pastry
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This pot pie comes together so quickly and easily because it uses frozen veggies which means no chopping, and a frozen puff pastry as the crust. You can get puff pastry pre-rolled, or roll it yourself depending on the brand. I prefer to use Tenderflake frozen puff pastry which I then roll out myself once it is thawed, but you can use whatever is available in your area.You can easily prepare the filling for this pot pie while the oven is preheating, and then once you pop it in, you're only 30 minutes away from the most delicious, comforting, chicken pot pie you've ever had!
The first time I made it myself, I was away at school and I called my mom for instructions. I knew store-bought wouldn't compare to what I was used to, and so I was really hoping I'd be able to pull it off. After I made it once, I was hooked. I could make it so easily, and as a bonus I got to have all the leftovers to myself! This was also a quick and tasty dish I would make for friends when they visited, who, after having it, all wanted the recipe. One time, I even made a bunch of mini pot pies and froze them for my now-husband along with several other meals so that he wouldn't eat out as much. It must have worked since the pot pies were all gone by the next time I visited!
This chicken pot pie recipe is one that has been in my family for a while. My mom would make this for the family pretty regularly when I was growing up, and it would always get gobbled up. Creamy sauce, flaky puff pastry, and of course chicken and veggies make this dish so comforting, especially as the weather turns chillier. Here in Ontario, it is definitely starting to get chilly once the sun goes down, so of course I've started making this recipe!
Hi I’m Natalie. I live in Ontario, Canada with my husband, daughter and our cat. Since I was little, I have always enjoyed discovering new recipes and sharing food with loved ones. When I’m not in the kitchen you’ll probably find me crocheting, reading, or crafting.
Friday October 23, 2020
This easy White Chicken Chili was made even easier using the Instant Pot, making it a quick family friendly comfort food that is perfect for fall.
Cannellini Beans Celery Chicken Corn Cream Cheese Garlic Kidney Beans Onions
Monday October 12, 2020
Chicken, beans, and corn covered with a creamy chili sauce makes this dish one of the most comforting fall foods you can make.
Cannellini Beans Chicken Corn Cream Cheese Garlic Kidney Beans Onions
Thursday March 18, 2021
These Chicken Fritters with broccoli and cheese are easy, delicious, and ready in under 30 minutes! Made with simple ingredients, these chicken patties are great served on their own, or in a sandwich.
Cheese Chicken Eggs Parmesan
Saturday October 17, 2020
Tortellini and vegetables cooked in a tomato sauce then topped with cheese to make a delicious and quick weeknight meal.
Carrots Cheese Garlic Onions Peppers Tortellini Zucchini