Red potatoes are mashed with their skins to make the most delicious garlic mashed potatoes. A secret ingredient makes these extra creamy and delicious - make extra because second helpings are a given!
Monday July 13, 2020
If you are looking for the creamiest, most delicious garlic mashed potatoes, then you have come to the right spot! These are the best mashed potatoes you will ever make, and they are so incredibly simple! I make them quite often, and they are always gobbled up.
I used red skinned potatoes in this recipe because they are one of the best kinds for mashing. If you choose to use a different type of potato then I would recommend peeling them, but red skinned potatoes are delicious when mashed with their skins on. Serve these mashed potatoes as a side to your favorite meat and veggie dishes for a superb addition to any meal!
Hi I’m Natalie. I live in Ontario, Canada with my husband, daughter and our cat. Since I was little, I have always enjoyed discovering new recipes and sharing food with loved ones. When I’m not in the kitchen you’ll probably find me crocheting, reading, or crafting.
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