Red potatoes are mashed with their skins to make the most delicious garlic mashed potatoes. A secret ingredient makes these extra creamy and delicious - make extra because second helpings are a given!
Monday July 13, 2020
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If you are looking for the creamiest, most delicious garlic mashed potatoes, then you have come to the right spot! These are the best mashed potatoes you will ever make, and they are so incredibly simple! I make them quite often, and they are always gobbled up.
I used red skinned potatoes in this recipe because they are one of the best kinds for mashing. If you choose to use a different type of potato then I would recommend peeling them, but red skinned potatoes are delicious when mashed with their skins on. Serve these mashed potatoes as a side to your favorite meat and veggie dishes for a superb addition to any meal!
In a large pot, cover potatoes, garlic, and salt with water
Bring to boil, then turn burner down and allow to simmer for 10-15 minutes, or until potatoes are fork-tender
Drain pot, then using an electric mixer, beat the potatoes and garlic until mashed
Add butter and cream cheese, and beat into potatoes to incorporate
Add cream and beat once more until fully incorporated
Garnish with fresh ground salt and pepper, if desired
Hi I’m Natalie. I live in Ontario, Canada with my husband, daughter and our cat. Since I was little, I have always enjoyed discovering new recipes and sharing food with loved ones. When I’m not in the kitchen you’ll probably find me crocheting, reading, or crafting.
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