Classic Chicken Noodle Soup

Hearty, comforting and so easy to make, this classic chicken noodle soup is so much tastier than any canned soup!

(5 stars from 1 rating)

Classic Chicken Noodle Soup

Thursday December 31, 2020

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5

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Carrots Celery Chicken Chicken Broth Garlic Onions Parmesan Pasta

Classic Chicken Noodle Soup

Classic Chicken Noodle Soup

Hearty, comforting and so easy to make, this classic chicken noodle soup is so much tastier than any canned soup!

Thursday December 31, 2020

(5 stars from 1 rating)

Carrots Celery Chicken Chicken Broth Garlic Onions Parmesan Pasta

Table of Contents

  1. Recipe

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When someone says soup, the first soup that comes to mind for me is chicken noodle soup. I absolutely love a nice warm bowl of chicken noodle soup, and not just when I'm under the weather! It seems as though there are dozens of different varieties at the store to choose from. Nothing beats a fresh, homemade chicken noodle soup though!

Once you try this soup, you will never go back to canned stuff. It has so much flavor, and the best part is that it is so simple to make. I like to use a homemade chicken stock for my chicken noodle soup, however a carton or can of broth will work in a pinch.

To make the soup, you first fry the onion and garlic in your pot, then add the broth, veggies and chicken and boil until veggies are tender. I find that keeping the veggies on the larger side helps them retain their shape during the cooking. Once your veggies are cooked but still firm, you add the noodles and cook until al dente - then serve immediately.

You'll want to be careful with the amount of noodles you add to this soup. Since all noodles have a different shape it is very hard to give an exact quantity of how many to add but usually about 1/2-1 cup for most types is good. Personally, I have a tendency to add too many noodles. The first night, it is a very delicious very noodle-ey soup, but the next day the noodles have soaked up all my broth and I'm left with a pasta dish! Still tasty, but it's not soup. Another way to avoid this would be to pre-cook the noodles and add them right before serving. This will lessen how much broth they soak up, but I prefer the convenience of cooking right in the soup. One thing is for certain - no matter how many noodles you add, this will be the best chicken noodle soup you've ever had!


Classic Chicken Noodle Soup

(5 stars from 1 rating)

Classic Chicken Noodle Soup

5 SHARES

By: Natalie Kollee
Yield: 4 Servings
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes

Ingredients

  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 onion, sliced
  • 3 carrots, sliced
  • 3 stalks celery, sliced
  • 1 1/2 cups cubed, cooked chicken
  • 4 cups chicken stock
  • 1 bay leaf
  • salt and pepper to taste (Fresh cracked black pepper is best)
  • 1/2 cup broken linguine pieces (or your favorite noodle)
  • 1/4 cup grated parmesan (plus more for garnish)

Directions

1

In a large pot over medium heat, add oil, garlic, and onion and cook, stirring frequently, until onion is translucent

2

Add carrots, celery, chicken, chicken broth, bay leaf, and salt and pepper to the pot and bring to boil

3

Stir, cover, and reduce soup to simmer until veggies are tender (about 10 minutes)

4

Add noodles, and cook until al dente (variable depending on noodle - usually about 8 minutes)

5

Stir in parmesan, then remove bay leaf and serve.

What Others Have Said


Tara
Sunday April 11, 2021

Delicious! The perfect remedy when you’re feeling under the weather. Or just needing a bowl of comfort.

Portrait of Natalie Kollee
Natalie
Sunday April 11, 2021

Agreed!


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