These classic burger buns are soft and fluffy, and loaded with a generous sprinkle of sesame seeds for that classic look and taste - but so much better!
Wednesday July 8, 2020
Buns Sesame Seeds
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This recipe comes together very easily, the hardest part is finding the patience to wait for the dough to rise! I have made these buns many times now, and they always turn out perfect. If you have not baked with yeast before you should know a few things before starting:
I never knew how much a bun could change the burger until I started making my own. If you've never made homemade burger buns before, you're really missing out! These buns really kick your sandwiches up to the next level; whether you're making burgers, chicken burgers, pulled pork, or even a fried egg sandwich. We have made all of those plus more on these buns and there's really no comparison to store bought!
The buns are so soft and fluffy, and they have that delicious fresh bread taste! They are seriously so good that I haven't bought buns at the store since making these. I normally freeze the extra buns, sometimes I even make a double batch just for the freezer!
For the dough:
Hi I’m Natalie. I live in Ontario, Canada with my husband, daughter and our cat. Since I was little, I have always enjoyed discovering new recipes and sharing food with loved ones. When I’m not in the kitchen you’ll probably find me crocheting, reading, or crafting.
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