Tortellini and vegetables cooked in a tomato sauce then topped with cheese to make a delicious and quick weeknight meal.
Saturday October 17, 2020
Carrots Cheese Garlic Onions Peppers Tortellini Zucchini
This dish is great because the tortellini cooks from frozen in the sauce, making it super flavorful, easy, and most importantly, less dishes! One pot to cook the veggies, sauce, and tortellini, then dump into a casserole dish, spread the cheese on top, and bake. So easy, so delicious, and if you're in a rush just serve right from the pot and sprinkle the cheese on top of your plate! This dish doesn't require much planning, making it great for a quick weeknight meal. Try it with your favorite veggies, or use the ones I've suggested for a delicious meal the whole family will love!
As much as I love my pasta, sometimes it gets boring to eat the same spaghetti meal all the time. I was looking for ways to get creative and so I bought some tortellini. Sometimes, this is enough of a routine change-up for me that I am satisfied, but not this time. I wanted to sneak some veggies in to make the dish a bit healthier, so I made this cheesy vegetable tortellini bake.
Hi I’m Natalie. I live in Ontario, Canada with my husband, daughter and our cat. Since I was little, I have always enjoyed discovering new recipes and sharing food with loved ones. When I’m not in the kitchen you’ll probably find me crocheting, reading, or crafting.
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