Thursday August 6, 2020
Lentils and beets combine beautifully with a hint of garlic and rosemary in this hummus inspired dip. Enjoy with crackers, vegetables, or as a sandwich spread!
Beets Garlic Lentils Rosemary
Hi I’m Natalie. I live in Ontario, Canada with my husband, daughter and our cat. Since I was little, I have always enjoyed discovering new recipes and sharing food with loved ones. When I’m not in the kitchen you’ll probably find me crocheting, reading, or crafting.
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